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Results 61 - 70 of 252 for cornbread salad
61. CORNBREAD SALAD
Prepare cornbread mix as directed. Crumble. Put ... (crumbled). Put pickle juice in mayonnaise and blend. Put half on mixture, then repeat layers.
62. CORNBREAD SALAD
Prepare cornbread according to package directions. Cool. ... desired consistency. Place salad in individual serving dish and garnish with chopped tomatoes.
63. CORNBREAD SALAD
Bake and prepare Jiffy mix ... as follows: 1/2 cornbread, on top of that ... refrigerator is the secret to this wonderful salad. It's delicious!
64. CORNBREAD SALAD
Mix the bacon and vegetables. ... and save. Put cornbread into vegetables (crumble). Mix mayonnaise and juice together. Pour over salad. Make the night before.
Stir dressing and buttermilk until well blended. Use a 3-quart bowl and layer 1/2 of all ingredients. Then put 1/2 of dressing mixture. ...
66. CORNBREAD SALAD
Crumble cornbread. Add bacon, pepper, onion and Miracle Whip. Then add salt and tomatoes. Mix gently.
67. CORNBREAD SALAD
Combine ingredients and mix well. More mayo may be added to moisten, mixture will be thick. Cover and place in refrigerator at least 3 ...
68. CORNBREAD SALAD
Cook bread as directed, cool. ... in mayonnaise. Chill. Tomatoes (chopped) may be added before serving, but will make any salad leftover soggy.
Prepare cornbread mix; stir in green chilies, ... onion, bacon and cheese. Layer cornbread with rest of ingredients. Cover; refrigerate for 2 hours.
70. CORNBREAD SALAD
Mix the above ingredients in a large bowl, add enough mayonnaise to hold ingredients together. Chill at least one hour and can be chilled ...
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