CORNBREAD SALAD 
Large pan of cornbread cooled and crumbled
3 large tomatoes
1 large bell pepper
1 medium onion
1 can whole kernel corn, drained
1 c. celery, chopped
mayonnaise
hard boiled eggs
paprika

Mix the above ingredients in a large bowl, add enough mayonnaise to hold ingredients together. Chill at least one hour and can be chilled overnight. Sprinkle with paprika and sliced hard boiled eggs before serving.

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“CORNBREAD SALAD”

 

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