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CORNBREAD SALAD | |
Large pan of cornbread cooled and crumbled 3 large tomatoes 1 large bell pepper 1 medium onion 1 can whole kernel corn, drained 1 c. celery, chopped mayonnaise hard boiled eggs paprika Mix the above ingredients in a large bowl, add enough mayonnaise to hold ingredients together. Chill at least one hour and can be chilled overnight. Sprinkle with paprika and sliced hard boiled eggs before serving. |
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