Results 91 - 100 of 252 for cornbread salad

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Crumble cornbread in deep dish. Pour beans ... pickles over the mixture. Chop tomatoes and put on top of all the above. It's ready to serve! Enjoy.

Bake cornbread according to directions on box. ... to cornbread. Mix dressing. Pour over cornbread mixture and toss. Best if chilled overnight.

Prepare cornbread using package directions. Cool and ... more vegetables. You could increase the dressing until it's of a consistency you want.

Crumble cornbread into a large bowl and ... onions, peppers and tomatoes. Chill and serve. Variation: Add 1 can whole kernel corn (drain first).

Cook 1 large skillet of cornbread (cool and crumble). Add any ... mayonnaise to make it stick together. Top with chopped tomatoes and shredded cheese.



Crumble cornbread in dish. Add pinto beans, onions, peppers, ... bacon. Mix 3 parts mayonnaise and 1 part vinegar from pickles. Pour over salad.

Crumble half the cornbread into the bottom of a ... cream and jalapeno pepper slices if desired. Cover tightly and chill 2-3 hours. Serves 6-8.

Crumble half the cornbread into the bottom of a ... using remaining ingredients. Cover tightly and chill 2 to 3 hours. Yield: 6 to 8 servings.

Prepare cornbread as directed on box; bake ... Crumble cornbread in large bowl. Stir in other ingredients. Cornbread should be moist but not soggy.

Chop all fresh veggies, drain corn, chop peppers, crumble cornbread and chop eggs. Mix all ... Store in covered bowl or plastic bags overnight.

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