2 or 3 sticks celery
1 lg. bell pepper
3 jalapeno peppers
1 lg. pan cornbread
Hellmann's mayonnaise
Salt to taste
Pepper to taste
10 to 15 slices crisp bacon, crumbled
4 or 5 green onions
4 boiled eggs
2 lg. tomatoes
1 can (8 oz.) whole kernel corn
Season salt
Cheddar cheese (1 lb.) grated

Chop all fresh veggies, drain corn, chop peppers, crumble cornbread and chop eggs. Mix all ingredients together with crumbled cornbread then mix enough mayonnaise to suit your taste. Mix 1/2 of the cheddar cheese into mixture and place 1/2 on top of the mixture. Store in covered bowl or plastic bags overnight.