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Results 111 - 120 of 252 for cornbread salad
Reserve 1/4 cup stuffing mix ... dressing. Mix thoroughly; cover and refrigerate 4 hours or overnight. To serve, top salad with reserved stuffing mix.
112. CORNBREAD SALAD
Cook cornbread and cool; crumble. Mix all ... with mayonnaise or salad dressing, enough mayonnaise to mix ... Keeps for several days. Serves 12.
113. CORNBREAD SALAD
Combine cornbread mix, egg and milk. Spoon ... each: cornbread, tomato mixture and mayonnaise mixture. Repeat layers. Cover and chill 2 hours.
114. CORNBREAD SALAD
Mix cornbread mix, egg and milk and ... for 2 hours before serving. (I sometimes use 1 bottle Hormel bacon bits instead of bacon -50% less fat.)
115. CORNBREAD SALAD
Crumble half of prepared cornbread into bottom of large serving ... Cover tightly and chill 2 to 3 hours before serving. Makes 6 to 8 servings.
116. CORNBREAD SALAD
Mix first 5 ingredients and bake as you would any cornbread. Let cool completely. Mix ... tablespoon sugar and spread over top. Sprinkle with cheese.
117. CORNBREAD SALAD
Bake 10 inch pan cornbread. Dice boiled eggs, onion and tomatoes. Crumble bread and bacon. Mix all ingredients. Chill.
118. CORNBREAD SALAD
Prepare cornbread as directed on package. Cool. ... Toss gently. Add mayonnaise to taste; toss. Place in refrigerator. Will keep several days.
119. CORNBREAD SALAD
Bake cornbread mix, cool and crumble. This part can be made and mixed together to marinate ahead of time. Mix and serve immediately.
120. CORNBREAD SALAD
Bake corn bread according to ... and chopped tomatoes. Toss with just enough mayonnaise to just hold together. This salad is to be tossed gently.
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