1 (8 1/2 oz.) cornbread mix
1 egg
1/2 c. milk
4 med. tomatoes, peeled & chopped
1 green pepper, chopped
1 med. onion, chopped
1/2 c. sweet pickle, chopped
9 slices bacon, cooked & crumbled
1 c. mayonnaise
1/4 c. sweet pickle juice

Mix cornbread mix, egg and milk and pour in 8 inch square pan. Bake at 400 degrees for 20 minutes. Cool and crumble, set aside. Mix together gently tomatoes, green pepper, onion, sweet pickle and bacon. Combine and set aside the mayonnaise and sweet pickle juice.

Layer half each of cornbread, tomato mixture and mayonnaise mixture in a large glass bowl. Repeat layers and chill for 2 hours before serving. (I sometimes use 1 bottle Hormel bacon bits instead of bacon -50% less fat.)