6 c. cornbread (prepared)
2 tomatoes
1/2 c. onion (green, red or white)
1 green pepper
4 slices bacon
Mayonnaise

Prepare cornbread as directed on package. Cool. Crumble into bite-size pieces. Cook bacon until crisp; drain. Crumble into bite-size pieces. Dice tomatoes, onion and green pepper.

Place crumbled cornbread into bowl. Add bacon, tomatoes, onion and green pepper. Toss gently. Add mayonnaise to taste; toss. Place in refrigerator. Will keep several days.