1 (8 1/2 oz.) cornbread mix (Jiffy is best)
4 med. tomatoes, peeled & chopped
1 green pepper, chopped
9 slices bacon, cooked & crumbled
1 egg
1/3 c. milk
1 med. onion, chopped
1/2 c. sweet pickles, chopped
1/2 c. sweet pickle juice
1 c. mayonnaise

Combine cornbread mix, egg and milk. Spoon into greased pan (about 8 inches square or round). Bake at 400 degrees 15 to 20 minutes. Cool, crumble and set aside. Combine tomatoes, green pepper, onion, pickles and bacon. Toss gently and set aside. Stir together pickle juice and mayonnaise; set aside. In large bowl, layer 1/2 of each: cornbread, tomato mixture and mayonnaise mixture. Repeat layers. Cover and chill 2 hours.