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Results 81 - 90 of 252 for cornbread salad
81. CORNBREAD SALAD
Crumble cornbread and add vegetables. Pour dressing over mixture.
82. CORNBREAD SALAD
Use favorite cornbread recipe, prepare as directed. Crumble ... Stir or toss lightly. Let sit a few minutes and serve. Better after refrigerated.
83. CORNBREAD SALAD
Bake cornbread according to package. Cool and ... You can add celery, boiled eggs, pickles and pimentos if you wish. Serve with beans or chili.
84. CORNBREAD SALAD
Put half of cornbread crumbled in a 9 x ... pickles. Repeat with cornbread and rest of vegetable mix. Spread mayonnaise and pickle juice mixed on top.
85. CORNBREAD SALAD
Cook and crumb corn bread. Add rest of ingredients and let set for 24 hours.
86. CORNBREAD SALAD
Crumble cooled cornbread; set aside. Chop vegetables. ... 1/2 of dressing. Repeat layers. Sprinkle reserved bacon on top. Refrigerate overnight.
87. CORNBREAD SALAD
Crumble cornbread in 9 x 13 inch ... with bacon bits and grated cheese. Substitute pinto for pink beans. Substitute mayonnaise or Miracle Whip.
88. CORNBREAD SALAD
Mix together and refrigerate overnight.
89. CORNBREAD SALAD
Chop onion, tomato, celery, and bell pepper in small pieces. Combine all ingredients and serve chilled.
Crumble half the cornbread into bottom of a large ... jalapeno pepper slices if desired. Cover tightly and chill 2 to 3 hours. Makes 6 to 8 servings.
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