Salt Vinegar Potato Chips - Recipes

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Results 1 - 10 of 19 for salt vinegar potato chips

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1. ZIPPY CURRY DIP

In a bowl, combine the first 8 ingredients; mix well. Refrigerate until serving. Yield: About 1 cup.

2. FISH AND CHIPS

1. Cut fish into medium-size ... 1 cup flour, salt, pepper, paprika, and beer ... into strips. Place potato strips in bowl of ice ... oven. 9. Return chips to oil, fry 3 to ... salt. Serve with vinegar. NOTE: Sounds fussy, but ... Serves 4 to 6.

3. ENGLISH FISH AND CHIPS

The first thing to do ... combine the oil, salt, flour, vinegar, eggs, corn meal and ... Malt vinegar can be put on fish and chips before eating.

4. FISH & CHIPS

Mix the dry ingredients in ... sprinkle them with salt before deep frying to golden. ... depending upon thickness of the fish). Yields 6 servings.

5. BAKED POTATO CHIPS

Scrub potatoes. Cut each in ... with cheese and salt and pepper. Bake at 400 ... Shake a little vinegar over potatoes. For variety, add ... garlic salt or paprika.

6. FISH AND CHIPS

Thaw fish, cut into serving ... into the batter. Fry fish until golden brown, 2 minutes each side. Salt and serve with malt vinegar. 12 servings.

7. FISH AND CHIPS

Cut fish into serving size ... cup flour and salt. Make a well in ... Fry fish in hot oil for 1 1/2 to 2 minutes on each side. Makes 4 servings.

8. ENGLISH CHIPS

Scrub potato and dry well. Leave skin ... Microwave on high 10 minutes, or until chips begin to brown. Sprinkle with malt vinegar and salt to taste.

9. HOT CHICKEN SALAD

Mix the first 10 ingredients ... 9 x 12 inch casserole dish. Top with crushed potato chips and American cheese. Bake 20 minutes at 350 degrees.

10. HOT CHICKEN SALAD

Heat oven to 350 degrees. ... ramekins. Sprinkle with potato chips or cheese. Bake 10 to ... (10 x 6 x 1 1/2 inch). Bake 20 minutes or until hot.

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