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HOT CHICKEN SALAD | |
2/3 c. salad dressing 2 tsp. cider vinegar 1 tsp. salt 1/4 tsp. celery seed 1/8 tsp. pepper 2 c. diced, cooked chicken 1 c. chopped celery 1/4 c. slivered almonds 1/4 c. chopped sweet pickles 2 tsp. chopped onions 1 c. crushed potato chips 1 c. grated American cheese Mix the first 10 ingredients together and place in a 9 x 12 inch casserole dish. Top with crushed potato chips and American cheese. Bake 20 minutes at 350 degrees. |
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