Instant mashed potato puffs
1/4 c. sweet pickle relish, drained
2 tbsp. mayonnaise or salad dressing
1 tbsp. instant minced onion
2 tsp. prepared mustard
4 to 6 frankfurters

Heat oven to 350 degrees Prepare potato puffs for 4 servings as directed on packages. Stir in pickle relish, mayonnaise, onion and mustard. Spoon into ungreased one quart casserole. Cut each frankfurter lengthwise in half, then cut crosswise in half. Insert frankfurter pieces upright around edges of mashed potatoes. Bake uncovered 20 to 30 minutes.