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ZIPPY CURRY DIP | |
1/2 c. sour cream 1/2 c. mayonnaise/salad dressing 1 tbsp. sugar 1 tsp. prepared horseradish 1 tsp. grated onion 1 tsp. cider vinegar 1/2 to 1 tsp. curry powder 1/2 tsp. garlic salt assorted fresh vegetables or potato chips In a bowl, combine the first 8 ingredients; mix well. Refrigerate until serving. Yield: About 1 cup. |
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