CURRY DIP 
2 tsp. curry powder
1 1/2 tsp. garlic salt
2 tbsp. sugar
2 tsp. prepared horseradish
2 tbsp. cider vinegar
1 c. sour cream
1 c. mayonnaise
2 tsp. grated onion

Mix curry powder, garlic salt, sugar, horseradish, onion and vinegar. Add sour cream and mayonnaise; mix well. Cover and chill several hours or overnight.

Serve with cherry tomatoes and bite-size pieces of other raw vegetables.

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