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Results 61 - 70 of about 950 for raisin pies
In heavy saucepan, stir together ... stir in drained raisins. Cool slightly. Pour into baked pie shell. Beat egg whites with ... to 15 minutes. Serve.
Prepare and bake pie shell. Cool. In a heavy ... yolk mixture and raisins to sugar mixture. Over medium ... Refrigerate 1 hour or until serving time.
63. RAISIN PIE
Combine sugar, raisins and water; cook 10 minutes. ... raisin mixture, stirring constantly. Remove from heat and add butter; line 10 inch pie plate.
Combine raisins and water. Boil 5 minutes. ... Pour into unbaked pie shell. Cover with top crust. Bake at 425 degrees for 30 minutes or until brown.
65. RAISIN PIE
Make pastry for 2 crust pie. Line pan with one. ... about 5 minutes, raisins, boiling water, sugar, flour ... and salt until blended; add flour.
66. RAISIN PIE
Place raisins in 2 cups water and ... Pour into unbaked pie shell. Top with second pie shell and secure edges of pie. Bake at 350°F until done.
Prepare pie shell. Beat eggs, sour cream, ... blended. Stir in raisins. Pour into pastry shell. ... cream. Known as funeral pie in days gone by.
Combine sugar, flour, spices and ... egg yolks and raisins to sugar mixture. Boil until thick, stirring. Put in pie shell and cover with meringue.
Cut up apples. Mix sugar, raisins, cornstarch and nutmeg stir well. Bake in 9 inch deep pie pan at 400 degrees until crust is golden brown.
70. APPLE RAISIN PIE
Prepare pie crusts and refrigerate. Soak raisins in hot water. Peel and ... completely cooled. Second pie may be frozen, unbaked, for later use.
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