Butter Flour Rue - Recipes

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Results 1 - 10 of 201 for butter flour roux

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1. ROUX

Combine well and let cook until golden brown in color. Use for thickening many white sauces.

2. PEGGY KAN'S SHRIMP BISQUE

So great my hubby begs ... your garlic with butter and onions. Make roux then pour in broth. Add ... Add salt and pepper, if desired. So good!

3. CHEESE RICE

Divide water in half. Melt butter and add 1 tablespoon of flour at a time. Stir completely ... thoroughly cook. Serve and enjoy! Makes 6 servings.

4. SEAFOOD NACHOS

Preheat oven to 350°F. In pan over medium heat melt butter, add flour gradually stirring with wire whisk. Add lobster base to roux, cook over low heat ... cream and salsa. . Oswald

5. COQ AU VIN ROUGE

Put wine, chicken broth and ... chicken with melted butter. Season with salt and ... Melt butter, add flour and blend. Cook until golden. ... at once, into roux, stirring until thickened. Layer ... parsleyed potatoes. Serves 6-8.

6. IRISH POTATO ONION SOUP

Great before a traditional Irish ... quart pot, add butter and onion and cook gently. ... hour. Prepare a roux: Melt butter in a ... whisk in the flour. Let this roux bubble ... as garnishes. Serves 8-10.

7. LOBSTER BISQUE

Heat liquid and half & ... white pepper. Thicken with roux mixture until it clings to a spoon. Add cream sherry and lobster meat. Salt to taste.

8. LEA'S CURRIED TOMATO BISQUE

Pour tomatoes into a 1 ... minutes. Meanwhile, make roux by mixing flour, butter and creaming them together. Add ... thoroughly. Makes about 6 cups.

9. HERBED PORK ROAST

Rub the pork loin lightly ... anise seed and flour. Lightly pat the roast. ... liquid. Have a roux prepared of 2 tablespoons flour and 2 tablespoons of butter. Mix this roux with ... is thickened and smooth.

10. IRISH STYLE POTATO ONION SOUP

Heat a 6 to 8 quart stockpot, add butter, onion and cook gently. ... 1 hour. Prepare roux - melt butter and whisk in flour. Let bubble for 2 ... in place of bacon.

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