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Results 41 - 50 of 201 for butter flour roux
41. ROUX PEAS & RICE
Cook butter and flour until light brown. Add onion, ... pepper and peas. Simmer 20 minutes. Serve over rice. The more pepper you add, the better!
42. CREAMED CORN
Combine all ingredients except last ... bring to a boil. Simmer 5 minutes. Blend butter with flour, add to corn, mix well and remove from heat.
Heat a 6 to 8 quart stockpot; add the butter and onion and cook gently. ... hour. Prepare a Roux: Melt the butter in ... whisk in the flour. Let the flour and ... small dice of lobster.
44. ROUX
For the roux, let 1/2 cup butter thaw or soften at room ... with 1 cup flour. This can be frozen ... of frozen roux. Can do ahead. Can freeze.
Combine all ingredients in large pot. Then prepare roux by melting butter in pan, slowly add flour, cook 5 minutes, stirring ... is a family favorite.
Cover with water and cook ... half or whole milk. Melt butter and add flour. Add to soup to thicken. If too thick, add some of water you saved.
47. CHICKEN POT PIE
CRUST: Mix flour, salt, butter, and shortening until coarse ... or 2 teaspoons roux to thicken. Add parsley, paprika, ... Biscuit top for crust.
48. CHICKEN WANIGAN
Dredge chicken in seasoned flour and brown in hot oil. Thicken hot milk and roux until smooth; add chicken base ... Dot with melted butter. Bake at 350 degrees until golden brown and bubbling.
49. FISH CHOWDER
Simmer water, potatoes, onion, fish ... melt 1/2 cup butter and slowly add 1/2 cup flour. Stir and cook over ... minutes. Makes 6 to 8 servings.
50. CLAM CHOWDER
Saute in small amount of ... done, add clams, roux and cream. Cook at low ... make roux, melt butter, mix in flour, don't brown. Makes 5 cups.
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