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Results 71 - 80 of 201 for butter flour roux
In a large skillet sauté ... Thicken with a roux (1 lb butter to 1 lb flour then cooked). It will only ... Will feed approximately 12 people.
72. MEGAN'S ETOUFFEE
Etouffee is like spaghetti or ... pound!! Slowly melt butter while preparing onions and garlic. ... works best. Whisk flour into melted, but NOT hot ... dark gumbo colored roux). After it has been ... are added last. .
This is a big hit ... thickened with a roux, just to cut down ... Add 1 tablespoon butter. Reheat pan till it ... butter. Slowly add flour, cooking until light brown. ... Serves 5 or 6.
Make a roux with the butter and flour and cook for 2 minutes. ... boil, add chicken and seasonings. Garnish with chopped parsley. Serves 6 to 8.
75. CONCH CHOWDER
Grind or chop conch. Cut ... 20 minutes. Melt butter in skillet, sift flour over melted butter and stir ... milk to the roux. When potatoes are tender ... and fresh black pepper.
76. CREOLE GUMBO
Combine oil and butter in a 3-quart pot. Cook ... chicken broth into roux, stirring well. Melt butter ... over cooked rice. Makes 10 servings.
Melt butter in small saucepan. Add flour and cook on low to create roux. Add more flour to ... serve with hot yeast rolls. Recipe can be halved.
Mix oil and flour in heavy skillet and cook over low heat until roux is dark brown (45 minutes). ... saute onion in butter until soft. Stir in okra ... a scoop of rice.
Melt 2 tablespoons butter in saute pan or skillet. ... well. Gradually add flour and make a roux. Scald milk. Add to ... may be served with fish.
Or 1 small box Ritz ... 1/2 cup melted butter. Make a roux (a thickener, pronounced "rue") by melting butter, add flour and stir, then cook over ... in 350 degree oven.
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