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Results 31 - 40 of 201 for butter flour roux
Saute bacon until crisp. Add ... thyme, white pepper and heavy cream. Stir in roux to thicken as necessary, simmer for 5 minutes. Serve immediately.
Melt butter in heavy saucepan. Saute onion, ... stock, seasonings and cream. Heat to boiling - thicken with roux. Check and correct seasonings.
33. BEAN SOUP
Prepare beans as on bag. ... in pot (except flour and butter) with water. Cover and ... hours. When vegetables and beans are soft add Roux mix.
34. CHICKEN CARAMEL
In 2 to 3 tablespoons of clarified butter, brown shallots with mushrooms ... stuffed breast with flour, dip in egg wash, ... rice and orange aspic.
35. SHRIMP CREOLE
Start with roux, when medium brown add ... Use equal parts flour and butter in heavy skillet or Dutch ... dark but not scorched. Stir frequently.
Peel and cut the eggplant ... a saucepan, melt butter. Alternate adding flour, milk and egg yolks, ... shell, cover with roux, sprinkle with Parmesan cheese. ... a little before serving.
37. SHRIMP CURRY
For Sauce: Add broth and milk to roux and simmer until thickened. Add ... diced, cooked breasts, using 2 cups of chicken for each batch of sauce.
38. CLAM CHOWDER
Melt butter, add olive oil and flour. Stir on a low flame until roux is a light blond color. ... for 15 minutes. Add salt and pepper to taste.
Heat a 6 to 8-quart stock pot, add the butter and onion, and cook gently. ... hour. Prepare a Roux: Melt the butter in ... whisk in the flour. Let the flour and ... small dice of lobster.
Cook shelled peas until just ... squares. Brown the flour in the butter and keep stirring then add ... is not lumpy. Serve hot with meat dish.
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