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Results 11 - 20 of 201 for butter flour roux
11. BEEF IN BURGUNDY
Brown beef in oil on ... mushrooms. Let all cook together for 20 or 25 minutes. Then thicken with roux. (I serve this with noodles and a tossed salad.)
Melt butter in large kettle. Add celery, ... make and add roux. Heat oil in skillet ... very hot. Add flour and stir constantly with whisk ... rice. Makes 9 cups.
13. OXTAIL STEW
Brown oxtails in a hot ... pepper. Simmer on low heat for 2 1/2 hours or until meat is very tender. Thicken with the roux if desired. Serves 6 to 8.
Prepare medium-brown roux; add chopped seasoning, and ... and drain on paper; add to mixture. Add crabmeat and remove from heat. Serve over rice.
15. SEAFOOD BISQUE
ROUX: Melt butter; add paprika and stir. Then add flour little by little while continuing ... seafood. Continue to stir and simmer for 15 minutes.
16. SAUERKRAUT SOUP
Brown the onion in bacon ... Thicken with the roux and correct seasoning. Serve hot ... a milder flavor, cook the soup a bit longer. Serves 8.
Combine above ingredients in a sauce pan. Bring to boil. Reduce heat, simmer 10 minutes. Let cool. Place rabbit in shallow pan or bowl. ...
Mix together black pepper and ... filet with soft butter. Preheat saute pan on ... minutes. Add enough roux to thicken to consistency that ... and pepper to taste.
Soak mushrooms in salt water ... water to the roux. Stir to make a ... stiff dough. Chop to make fine crumbs. Add to the boiling mushroom soup.
TO MAKE SAUCE: For roux, melt 2 tablespoons butter in saute pan; add 2 tablespoons flour gradually. Stir in whipping cream ... serve. Makes 4 servings.
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