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Results 21 - 30 of 201 for butter flour roux
21. HOW TO MAKE ROUX
(Flour and butter or oil is 1 to ... dispose of the Roux and start over. Even a ... stock to make various sauces and gravies. Pronounced "Roo"
Melt butter, bacon drippings or shortening in skillet. Add flour and stir constantly on medium ... Add broth/stock to make gravies and sauces.
"First, you make a Roux!" How very often we ... gravies. Melt the butter, shortening or bacon drippings ... skillet. Add the flour and stir constantly until dark ... various sauces and gravies.
24. BASIC ROUX
The basis for all stews ... hot, gradually add flour, stirring continuously until well ... set aside. If roux remains in pot, it will ... and get too dark.
Rub the pork loin lightly ... anise seed and flour. Lightly pat the roast. ... liquid. Have a roux prepared of 2 tablespoons flour and 2 tablespoons of butter. Mix this roux with ... is thickened and smooth.
Bring stock to boil; add ... cooked. Thicken with roux, little at a time, ... stirring constantly. Remove bay leaf before serving. 8 servings.
27. LOUISIANA GUMBO
Melt butter in 8 quart pot over ... and gradually add flour and stir constantly and cook until roux is medium brown. When roux ... over boiled rice. Enjoy.
Boil noodles with salt; drain. Melt cheese in milk. Melt ingredients together and add to cheese mixture. Sprinkle paprika on top. Pour over ...
Simmer fish stock, heavy cream, ... 4 minutes. Add roux to thicken, simmer slowly for ... and oregano in butter for 2 minutes. Add mushrooms, ... as quickly as possible.
30. FETTUCINI
Stew chicken breast. Skin, bone, ... large skillet, melt butter. Make a roux with flour. Slowly add strained chicken ... cheese. Serves 4 to 6.
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