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Results 111 - 120 of 201 for butter flour roux
Cook chicken stock, onion, ham, ... separate pan, melt butter and stir in flour to make a smooth, thick roux. Add roux to soup ... of soup, serving 8-10.
112. BEEF SOTTO FIAMMA
Charcoal broil to desired doneness. ... light boil. Mix butter and flour until smooth to make a roux. Add roux to sauce ... with cracked black pepper.
113. TURKEY GUMBO
In a large pot, boil ... microwave-safe bowl, prepare roux by cooking the flour in the microwave for 2 ... saucepan, melt the butter and sauté the bell pepper, ... heated. Serve with file.
114. GREEK LEMON CHICKEN
In a bowl, combine all ... melt 2 tablespoons butter; blend in flour and salt to create a roux. Add mustard and slowly ... golden. Serves 6 to 8.
Thaw spinach. Heat milk and ... in 1/2 tablespoon butter on medium heat for 5 ... butter with the flour in a small sauté pan. ... of making a roux, which will thicken the ... sour cream and salsa.
116. BECHAMEL SAUCE
In heavy, non aluminum 2 quart saucepan, melt butter over low heat. Add onion ... browned. Whisk in flour to make roux. Cook, whisking constantly, until ... 1/2 cups (medium consistency).
117. INDIA CHICKEN CURRY
Brown cut up chicken in oil or butter and crushed garlic; set aside and make a roux by adding flour. Add more oil if ... backs aside for stock.
118. BEEF POT PIE
Cube the London broil, dredge in flour and brown quickly in some ... beef fat or butter, throw the "dredge" flour in and cook out a roux. Take some stock from ... 15 minutes. Serves 6.
Make a roux, heat the milk, and ... sauce until it is melted. Now add the rest of the milk and wine. Season with salt and pepper. Makes 2 cups.
In a large pan, melt 2 tablespoons butter. Saute onion, celery, carrots, ... (3 tablespoons). Add flour and cook 3 minutes, stirring constantly (roux); whisk roux into soup. ... with parsley. 6-8 servings.
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