Place chicken stock in a ... the onion in butter or oil until clear. Stir in the flour and cook for a moment to make roux. Stir the roux into ... parsley and sliced eggs.
Prepare a spice bag by ... saute pan melt butter and add flour. Stir constantly for 5 ... create a light roux. Add the roux to ... and Cooking Time: HOURS)
In stainless steel pot, bring ... and half. Add roux and heat until soup thickens. Roux: Melt butter in aluminum stockpot. Add flour and mix well with a ... bacon and shredded cheese.
Ingredients: 11 (1/4-inch .. base .. flour .. half ...)
In a wide shallow saucepan ... cups. Melt the butter in a 2 quart saucepan. Add the flour, stirring well to make a roux. Mix in the dry ... Serves 6 to 8.
Get as much water as ... in 1 tbsp. butter until onion is tender and ... a light brown roux with the melted butter and flour over medium heat. Stir constantly. ... or used for dip.