Mix oil and flour in a small heavy saucepan; ... stirring frequently, until roux is the color of dark ... in 3 tablespoons butter in large heavy Dutch oven ... and red pepper sauce.
Poach chicken in stock. In saucepan melt butter; stir in flour. Cook slow for 30 minutes, making a pale roux. Stir in dry mustard. ... simmer. Stir in seasonings.
Place the Half & Half ... pan, blend the flour and butter together to form a roux and stirring constantly, cook until ... and refrigerate until needed.
Ingredients: 11 (all-purpose .. half .. mustard .. only .. salt ...)
Separate freshly rinsed leaves. Place ... 6 minutes. Place butter in another pan on low ... minutes. Stir in flour making a roux. Cook 3 minutes stirring, ... dusting of dill weed.
BISQUE Stem spinach, wash and ... simmer. Melt the butter in a 2 1/2 quart ... heat, add the flour to make a roux and cook until the roux ... strips and serve immediately.
1. Mix oil and flour in small heavy saucepan; cook ... stirring frequently, until roux is the color of dark ... in 3 tablespoons butter in large heavy Dutch oven ... sprinkled with chopped parsley.