PINA COLADA SLUSH 
8 c. water
3 c. sugar
Juice of 4 lemons
1 (6 oz.) can frozen orange juice
1 (46 oz.) can pineapple juice
1 can coconut cream
1 (26 oz.) bottle rum or vodka

Combine water and sugar and boil for 5 minutes. Add remaining ingredients. Freeze at least 24 hours. When ready to serve, fill glasses half full with slush and fill with 7-Up.

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