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PINA COLADA SLUSH | |
8 c. water 3 c. sugar Juice of 4 lemons 1 (6 oz.) can frozen orange juice 1 (46 oz.) can pineapple juice 1 can coconut cream 1 (26 oz.) bottle rum or vodka Combine water and sugar and boil for 5 minutes. Add remaining ingredients. Freeze at least 24 hours. When ready to serve, fill glasses half full with slush and fill with 7-Up. |
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