Cut chuck roast in 3 to 4 inch cubes. Combine the beef, brown sugar, vinegar and ... a separate container. Shred beef with a knife. Return ... 12 to 14 servings.
Place roast into Crock-Pot. Mix dry ingredients together ... 1 can of beef broth instead of water also). ... our until meat shreds easily. Trim off excess fat ... hard rolls with shredded Mozzarella Cheese. Options: Sauté onions ... the next day. Enjoy!