1 (20 oz.) can Dinty Moore beef stew
shredded cheese (enough to cover stew)
2 ready made pie crusts

Preheat oven to 350°F.

Place 1 pie crust in a pie tin, pour stew into the crust. Put cheese on top of stew then put the top pie crust on. Make sure to cut 3 slits for steam to vent.

Bake at 350°F until pie crust is golden brown and cheese is melted. Pull out of oven let stand for 5 minutes and enjoy.

Submitted by: Jayne Wright