2 (15 oz. ea.) cans Dinty Moore beef stew
1 cup shredded cheese
1 pkg. Pillsbury pie crust (2 crusts)

Put bottom pie crust in pie plate. Pour stew into pie crust. Put shredded cheese on top. Put top pie crust over stew. Crimp the edges. Cut 3 slits to vent.

Bake according to pie crust instructions at 350°F and cheese is melted.

Enjoy.

Submitted by: Jayne Wright