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Results 11 - 20 of 50 for pot shredded beef
Trim fat from roast. Cut ... Place meat in pot. Combine vinegar, onion, bay ... 2 forks to shred. Place meat on toasted ... Makes 8 to 10 servings.
Rub the roast with salt ... to room temperature. Shred the meat, following the natural ... serve warm, on toast or English muffins. Serves 6-8.
Preheat oven at 350 degrees. In skillet brown ground beef, drain. Stir in soup, ... with remaining cheese and onions. Bake uncovered 5 minutes.
Brown the ground beef. Transfer to crock-pot. Add remaining ingredients. Mix ... with brown rice. Serves 4 to 6. Cal-459, CHO-33, Pro-36, Fat-21.
Trim fat from roast. Cut ... 2 forks to shred meat; discard bones and fat. Place shredded meat on roll. Strain meat ... with sandwiches for dipping.
I put turnip and string ... refrigerator. Cook hamburger and drain fat off. Put it into crock pot and add everything else. I cook mine over a 1/2 day.
Brown beef in hot oil. Remove with ... coarse crumbs. Sprinkle with 1/4 cup water, 1 tablespoon at a time, until all is moist. Form into ball.
Trim fat from roast. Cut ... two forks to shred meat; discard fat and bones. ... lettuce leaves. Place shredded meat on rolls. Strain meat ... 8 to 10 servings.
Combine all ingredients and pour in crock pot, stirring thoroughly. Cover and cook on low 5 to 7 hours or high for 3 hours.
Heat oven to 425 degrees. ... For Filling: Brown beef in shortening in large skillet. ... diced jalapeno pepper and 1/4 teaspoon garlic powder.
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