1 lb. ground beef
1 can vegetable soup
1/2 c. water
1 pkg. frozen mixed vegetables (10 oz.)
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 c. shredded Cheddar cheese
1 can French fried onions
1 pkg. refrigerated biscuits (7.5 oz.)

Preheat oven at 350 degrees. In skillet brown ground beef, drain. Stir in soup, water, vegetables and seasonings, bring to boil. Reduce heat, simmer uncovered 5 minutes. Remove from heat, stir in 1/2 cup cheese and 1/2 can French fried onions.

Pour into 8x12 baking dish. Cut each biscuit in half, place around edge of casserole. Bake uncovered 15-20 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes.