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Results 1 - 10 of 10 for walnut filling kifli

Make dough: place flour in ... to use.) Make filling: Combine nuts, sugar, milk ... and roll in confectioners' sugar. Let cool. Makes 16 dozen.

Can use pie filling instead of nut filling above. ... sheets. To shake Kifli: On lightly floured surface, ... sugar. Let cool. Makes 16 dozen.

Mix flour and your dry ... inch squares, put filling in center and roll into ... When stiff, add sugar and beat again. Fold in nuts and vanilla.

4. KIFLI
1. Make Dough: Place flour ... use.) 2. Make Filling: In medium bowl, combine ... 4. To shape Kifli: On lightly floured surface, ... rack. Makes 16 dozen.

Mix all ingredients thoroughly. Pinch ... sugared board and fill with nut filling. Beat egg whites. When ... for 20 to 25 minutes at 350 degrees.



Mix flour, butter, Crisco like ... squares. Put on filling and roll corner to corner, ... at 350 degrees until lightly brown. Yields 10 dozen.

Mix all together. Round up ... balls, smaller than walnut. Refrigerate a few hours. ... about 1 teaspoon filling (may be less) in center. ... brown. Makes 5-6 dozen.

8. KIFLI
Place flour in large bowl. ... a ball. Combine filling ingredients and blend well. KIFLI: On lightly floured surface, ... dozen. Can be halved.

9. KIFLI
Preheat oven to 400 degrees. ... to use.) Make filling: In medium bowl, combine ... well. To shape Kifli: On lightly floured surface, ... rack. Makes 16 dozen.

10. KIFLIES
Work flour and butter well ... then into chopped walnuts and sugar mixture. Bake on ... apricot, or walnut filling and rolled to a crescent shape.

 

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