Small Batch Bran Muffins - Recipes

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Did you mean batch bran muffins?

Results 1 - 10 of 11 for small batch bran muffins

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1. BIG BATCH BRAN MUFFINS

Pour the 2 cups boiling water over Bran Buds, oatmeal, and broken shredded ... the flour. Fill muffin cups (greased) 1/2 to 3/4 ... Makes 5 dozen muffins.

2. BIG BATCH BRAN MUFFINS

Mix dry ingredients. In a ... container. Will keep 6 weeks. Use to bake as desired. Fill muffin tins 2/3 full. Bake 15 ... in 400 degree oven.

3. BIG BATCH BRAN MUFFINS

Combine 1 cup of the bran buds, 1 cup boiling water ... bowl for several weeks. Bake in 400 degree oven for 20 to 25 minutes. Makes about 4 dozen.

4. BIG BATCH BRAN MUFFINS

In large bowl add together the Raisin Bran, sugar, flour, baking soda ... greased and floured muffin pan or use foil muffin ... to 6 dozen muffins. Bake at 350 to ... 15 to 20 minutes.

5. BIG BATCH BRAN MUFFINS

Beat together eggs, oil and ... Fold in Raisin Bran and raisins. Refrigerate overnight. Stir ... refrigerator. Bake in muffin tins 2/3 full at 375 degrees for 20 minutes.

6. BRAN MUFFINS - LARGE BATCH

Mix Nabisco All Bran and boiling water; set aside. ... 375 degrees for 20 minutes. May store up to six weeks in tight container in refrigerator.

7. LARGE BATCH BRAN MUFFINS

Mix all together and bake at 425 degrees for about 15 minutes or until done. Test with toothpick. Keeps in refrigerator for 6 weeks. May ...

8. RAISIN BRAN MUFFINS (FOR A CROWD)

Preheat oven to 400°F. Mix ... Divide evenly into muffin tins. Note: This makes a large batch of muffins (at least 3 dozen, depending ... Bake for 15-20 minutes.

9. FRIENDSHIP BRAN MUFFINS

Mix dry ingredients thoroughly. Combine ... refrigerator. Bake a batch as needed. Fill greased muffin tins 2/3 full. Bake at ... is about 60 muffins.

10. BIG BATCH BRAN MUFFINS

Mix dry ingredients together and ... cup raisins or 1 cup nuts. Bake at 400 degrees for 20 to 25 minutes. Makes 6 dozen muffins and freezes well.

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