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Results 21 - 30 of 50 for pot shredded beef
Heat oven to 450°F. Let ... Meanwhile, brown ground beef in large skillet over medium-high ... minutes of baking to prevent excessive browning.
22. BAR - B - Q BEEF
When pot roasts are well done, shred (2 forks to pull apart). ... small skillet over medium heat and stir until brown. Be careful not to burn.
Combine bottle of Italian dressing ... Place roast in Crock-Pot and add dressing mix. Turn ... cooking. After cooking, shred beef with fork and knife. Pour ... and strain. Return shredded beef back to Crock-Pot and ... steak sauce is optional.
Some of the best roast beef sandwiches you'll ever eat! Season ... to bottom of Crock-Pot. Add 1/4 cup of ... Remove roast and shred with fork. Cook shredded meat for 1 to 2 ... on Kaiser rolls. .
This is a SUPER easy ... to a large crock-pot. (Do not dump anything ... 1 cup of beef broth, 2 cups of water ... dutch oven and shred. (Using two forks is ... for this.) Add shredded beef back into vegetables and ... maybe a salad. =)
Combine all ingredients, cook on LOW in Crock-Pot for 6 hours. Check meat ... meat is tender, shred with a fork. Place shredded meat over cooked white rice ... serve 2 to 3.
27. ITALIAN BEEF
Season roast with salt and ... roast in crock pot and add Italian dressing, also ... and easy to shred. When roast is done ... Italian dressing. Shred beef with a fork and add ... rolls or French bread.
28. HOT BEEFS
In crock pot put about 1 cup water, ... until meat is shredded-able. Save meat juice in water. Shred beef. Put back in crock ... serving. Serve on buns.
Combine pork or beef, brown sugar, vinegar and water in large oven proof pot. Bake at 375 degrees ... and any bones. Shred and return to same pot. ... garlic. Stir to blend.
Brown beef in hot oil, on both ... oven or crock pot. Simmer and covered 3 ... until tender. Cool, shred beef, separate into strands. Drain ... potatoes, rolls or beans.
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