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Results 1 - 10 of 145 for egg beaters cakes vanilla
Mix all ingredients well. Pour ... for 35-40 minutes. Cool and frost. Mix all ingredients well and spread on cooled cake. Store in refrigerator.
Cake: Heat oven to 325 ... water, oil, and eggs at low speed until moistened; ... powdered sugar and vanilla; beat until stiff peaks ... curls. Store in refrigerator.
Preheat oven to 350°F. Coat ... sour cream, milk, egg substitute, 2 tablespoons melted butter, lemon zest, vanilla, and sugar. Stir in ... minutes. Remove pan sides.
4. EGGNOG CAKE
Preheat oven to 350°F. Coat 2-(8") round cake pans with cooking spray. In ... together brown sugar, egg substitute, sour cream and oil ... and 2 tsp vanilla. Mix until smooth. Divide ... received from my mom.
Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together. Pour batter over ... seedless green grapes dusted with powdered sugar.
Beat cake ingredients until smooth. Pour into ... and spread on cake. Keeps covered in refrigerator for a week. Tastes even better on 3rd day.
Preheat oven to 350°F. Crust: combine cake mix and butter in a ... cheese, flour, sugar, vanilla, and egg until well blended; fold in ... into bars. Serving Size: 16
Preheat oven to 350 degrees. Spray a 9 x 13 inch cake pan with a non fat ... cake using three Egg Beaters (3/4 cup), or equal amount ... hour. Makes 20 servings.
Mix and set aside. Preheat ... minutes. Mix in eggs, one at a time, ... in banana and vanilla. On low speed mix ... toothpick comes out clean.
10. DUMP COOKIES
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