1 med. size head of cabbage
1/2 c. raw rice (regular)
1 c. tomatoes
1 med. size onion, chopped fine
1 egg
2 lb. ground meat (beef & pork mixed)
1 tsp. salt
Pepper to taste

Trim off imperfect leaves from cabbage and place in boiling water for 10 minutes until soft. Remove from water in whole form. Then mix meat, onion, rice, egg, salt and pepper. Place about 2 heaping tablespoons meat mixture on cabbage leaf and lap the edges over into a firm package form. Place in heavy pot, add tomatoes and 1 cup water, enough to cover rolls. Cover and cook about 1 1/2 to 2 hours slowly. A little sauerkraut added to mixture adds flavor.