16 lg. cabbage leaves
2 lbs. hamburger
1 lb. ground pork
2 1/2 tsp. salt
1/2 tsp. pepper
2 med. onions, chopped
3/4 c. rice
2 eggs
2 (8 oz.) cans tomato sauce
1 1/2 c. water

Cook rice 8 minutes and drain. Pour boiling water over cabbage leaves; let stand 5 minutes. Drain.

Season meat. Add onion, rice and eggs, mix well. Roll a portion of filling into each leaf. Tuck ends under. Place cabbage rolls on rack in pan. Pour tomato sauce and water over rolls. Cook in oven 1 1/2 hours, 350 degrees. Serve with mashed potatoes. 8 servings.