8 cabbage leaves
1 lb. ground beef
1 1/2 c. soft bread crumbs
1/2 c. onion, minced
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1 can cream of tomato soup

Drop cabbage leaves in boiling water for 5 minutes. Combine remaining ingredients. Shape into 8 oblong rolls and wrap in leaves. Fasten with a toothpick and place in baking dish. Pour soup over top and bake at 325 degrees for 1 1/2 hours.