Results 81 - 90 of 118 for egg rolls cabbage pork

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Grind day-old bread in a ... own hamburger and pork, add the raw onion ... other than the cabbage. Remove the core of ... that you can roll it up. Stuff each leaf ... cook the cabbage rolls on your stove top or ... ketchup to the mix.

Mix first 6 ingredients together. Blanch cabbage. Stuff cabbage with meat mixture (roll and tuck through ends). Pour ... pot of cabbage rolls. Add enough water to ... cook for 1 hour.

Core cabbage. Steam cabbage in a ... on leaf and roll up. Lay in deep pan ... pour juice over rolls. Bring to boil, then ... 2 hours. Baste occasionally.

Medium size head of cabbage that is not firm. Remove ... Combine meat, rice, egg, salt, seasoning with onion. ... layer of cabbage rolls alternating each until used up. ... hours or until tender.

Remove 8 to 10 cabbage leaves and put into boiling ... toothpicks. Place in Dutch oven. Put cube in hot water. Pour over cabbage rolls. Simmer 1 hour.



Mix first seven ingredients in ... large head of cabbage. Take leaves apart. Place ... cabbage leaf and roll (may be fastened with a toothpick). Place rolls in a large pan and ... 1/2 to 2 hours.

Wilt cabbage leaves by scalding in boiling ... transparent. Combine meat, egg, rice and seasoning. Spread ... opposite sides and roll, starting with one of ... 2 hours. Cabbage rolls may be served with mushroom ... reheated the next day.

Except for Rotel and tomato ... Set aside. Boil cabbage whole for 5 minutes. Drain ... and place cabbage rolls evenly in pot. Add water, ... all water is gone.

With a paring knife, slice into the cabbage around the root end to ... ground beef and pork together in a skillet over ... rice). Thoroughly mix egg into meat mixture - add ... each cabbage leaf. Roll leaf to completely enclose meat/rice ... layer of cabbage rolls. Place in 300°F oven, ... used for each roll.

This is an original Hungarian recipe for stuffed cabbage (Töltott Káposzta); it was my ... cooking oil); add pork to onions and brown. Remove ... in steamed rice, eggs, salt and paprika. Divide ... the cabbage leaves, roll up and tuck in ends. ... Place the cabbage rolls in the kettle on top ... cream just before serving.

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