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Results 1 - 10 of 55 for meat lot
Break up carcass and place ... simmer until all meat is off the bones. Skim ... leftovers - they're good anytime (use before 3-4 years). GOOD LUCK!!
This recipe is super easy ... (do not brown meat beforehand, it adds to flavor ... for 45 minutes to 1 hour. Serve with cornbread or crackers.
Bring sauce to a boil and continue to simmer while basting the roast. Wrap prepared roast in one or more pounds of bacon. Roast in oven or ...
Mix all ingredients together and chill.
Rinse and dry spinach. Cook pasta according to package directions; do not overcook! Rinse and set aside. In two tablespoons or so of olive ...
Blend first 6 items together and spread on muffins. Freeze on cookie sheet and then you can store in plastic bags. To serve, cut into 8 ...
Cook ham bone 1 1/2 ... water. Cut off meat in chunks; add to soup ... vegetables are done. Skim off extra fat. Stir in 1 cup of light cream or milk.
Cut eggplant about 1/8 inch ... of eggplant, then meat sauce, sprinkle with Parmesan cheese ... with salad and rolls. Serves about 5-6 people.
Mix and put through Cuisinart ... very fine. Add lots of salt and pepper. DOUGH: ... with 1 teaspoon meat and enclose in dough, pinching ... 1-2 days in refrigerator).
Mush all the ingredients with your hands until well mixed. Form into 2 loaves or 1 long loaf. Bake at 375 degrees for 30 minutes. Take it ...
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