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Results 41 - 50 of 55 for meat lot
41. BAKED LASAGNA
Brown the meat and drain the fat. Add ... ingredients are used. Finish with a layer of meat sauce on top. Bake in 350 degree oven for about 35 minutes.
Never cook less than 3 ... touching. Place the meat on one side of the ... carving the meat from them, then slice your roast into 3/4 inch steaks.
Salt meat heavily and wrap in 4 ... paper and slice thin. Its tender and juicy and a great way to cook eye round when you don't have a rotisserie.
Have you ever gone to ... moved around a lot, still eating matzoh every ... Add vegetables and meat as desired. Bake at 450 degrees for 10 minutes. Serve.
45. GARLIC CHICKEN
Remove skin and make (2) ... rub well into meat. A prior sprinkling with ... French garlic bread. A dry white wine will go well with this dish.
Take onions and garlic. Put ... bowl, leave until meat is cooked tender. Cook meat ... the frozen onions, lots of garlic and vinegar and ... Italian bread to dip.
Cut steak about 1/4 inch ... 6 pieces (ask meat man to cut) or use ... for 1 hour or until meat is fork tender. Delicious served with noodles.
Chop bacon, garlic and parsley ... as possible. Brown meat slowly in the olive oil ... and plenty of Romano cheese onto the noodles in a platter.
49. QUICK LASAGNA
In a skillet (large), brown meat and drain. Layer in large ... done. Sprinkle rest of cheese, turn off the stove and let stand for 15 minutes.
50. LASAGNA
Brown meat, add onions and garlic. ... each in a 9 x 12-inch pan. Bake at 350 degrees for 1 hour. Serve with spaghetti sauce to top the lasagna.
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