| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 55 for meat lot
Brown meat and onion; drain. Mix soup ... over top. Sprinkle cheese (as much as you like) over top. Put in oven 350 degrees until cheese melts.
12. CABBAGE STEW
Brown and drain hamburger meat and set aside. Cut cabbage, ... simmer until all ingredients are good and hot. Stir frequently. Great with cornbread.
Pierce meat at 1 inch intervals with ... sides with tenderizer. Place in flat pan and add remaining ingredients. Let marinate 30 minutes or longer.
Combine ingredients and alternate mixture with a small package broken Fritos in a greased casserole (9 x 13). Use butter you used to brown ...
15. MARINATED STEAK
Marinate at least 6 hours. Charcoal to desired doneness. Can be served hot or cold and sliced very thin. Perfect for a summer meal or a ...
16. CHICKEN SALAD
Mix all together.
17. SPLIT PEA SOUP
Place ham bone in heavy Dutch oven, cover with the water, bring to boil, reduce heat and simmer 1 hour. Add split peas, onion, carrots and ...
Mix well then make balls any size (not too small). (Microwave a couple of minutes to get rid of some fat, then drain.) Then place in a ...
19. SANDWICHES
Taste one slice of meat to check for freshness. Load ... bread. Place the meat gently on the bread. Slap together and eat. A family tradition!
Cook rice wiht onion and celery, following directions on bow. Do not use instant rice. Stir in pimientos, water chestnuts, and soup. Mix ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables