2 lb. meat
Lots of onion
2 eggs (or Egg Beaters)
1 + pkg. crackers
Seasonings - salt, pepper & garlic

Mix well then make balls any size (not too small). (Microwave a couple of minutes to get rid of some fat, then drain.) Then place in a crock pot. Pour 1 bottle BBQ sauce (I like honey type) over meatballs. Cook on medium 6 hours or high 4 hours.