Meatballs:

2 lb. ground beef
2 eggs
1 c. bread crumbs
1 sm. onion (chopped fine)
1 1/2 tsp. salt
1/4 tsp. pepper

Sauce:

1 (1 lb.) can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Mix all the above ingredients well and form into meatballs. Brown the meatballs in a skillet until brown on all sides. Transfer to a crockpot. Mix sauce and pour over meatballs. Simmer slowly until thoroughly cooked. (A double recipe will fill a 4 quart crock pot).