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Results 91 - 100 of 118 for egg rolls cabbage pork
Core cabbage. Place in boiling water, ... Combine meats, rice, egg, seasonings and onion; mix ... of cabbage leaves. Roll up and tuck in ends. ... water. Pour over rolls. Cover and bake at ... for 2 1/2 hours.
Clean cabbage, use sharp knife to ... crumbs, ground meat, egg, salt and pepper. Divide ... at a time, roll or pound gently to soften ... bacon. Add cabbage rolls and remaining onion. Cook until ... Makes 8 cabbage rolls.
Discard outer cabbage leaves; cut into and remove ... leaves aside. Mix pork, rice, eggs and seasoning. Put up to ... end and sides, roll up. Put layer of sauerkraut ... or roaster, place rolls (open end down) on top ... to cook flour mixture.
Preheat oven to 325 degrees. Prepare cabbage by cutting deeply around core ... ground beef, ground pork, rice, egg, salt, pepper and paprika; ... of each leaf. Roll, then tuck in ends. Place rolls side by side in shallow ... Makes about 8 servings.
Boil outer leaves 5 minutes, ... down. Add to pork the rice, scallions (chopped fine), dill weed, tomato paste, egg, salt and pepper. Mix. Remove stem of cabbage leaves. Roll 1 or 2 tablespoons of ... a time to taste.
96. STUFFED CABBAGE
Fill a very large pot ... boil. Parboil the cabbages for about 5 minutes until ... the ground beef, pork and veal. Cook until the ... pepper. Add the eggs and mix together thoroughly. Place ... the sides and roll. Any leftover filling can ... layer of cabbage rolls, tightly packed. Press down ... chopped parsley and paprika.
To blanch cabbage leaves, core the cabbage head ... Mix meat, rice, eggs, onions together thoroughly. Season with salt and pepper. Roll filling in cabbage leaves and ... over the cabbage rolls. Bake for 2 hours at 350 degrees or until tender.
98. STUFFED CABBAGE
Hint for cabbage: Take entire head of ... meat, onion, rice, egg, salt and pepper together. ... in sides and roll leaf. In roasting pan, arrange ... pan and put rolls on top. Take some of ... top before pouring sauce.
Cook head of cabbage in boiling water for about ... meats, carrot, onion, egg, 2 tablespoons vinegar, 2 ... of leaf) and roll. May use toothpicks to ... usually necessary. Place rolls into Dutch oven or large ... 1/2 to 2 hours.
Mix sauerkraut, sauteed onion and ... core and steam cabbage just until leaves are no ... Mix together beef, pork, bread, milk, egg, 1 teaspoon salt, pepper, ... to meat mixture. Roll up cabbage leaves with some ... mixture. Layer cabbage rolls and sauerkraut mixture. Mix together ... minutes or until done.
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