Results 51 - 60 of 118 for egg rolls cabbage pork

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Half of the ingredients. Double ... lend meats with egg, milk and bread crumbs. ... out core of cabbage. Carefully separate outer 12 ... sides in and roll up. Fasten with wooden pick. ... frying pan. Brown rolls on all sides. Transfer them ... (Mother-in-law of Sabrin Langhammer)

In bowl, combine eggs, milk, onion, Worcestershire sauce, ... center vein of cabbage leaves, keeping each leaf in ... at unfolded edge, roll up each leaf making sure ... Pour over cabbage rolls. Bake uncovered at 350 ... basting once or twice.

Steam large head of cabbage. Do not over steam. ... been used. Place rolls in pan. Cover with sauerkraut ... juice. Bake at 325 degrees for 3 hours.

Mix well. Boil cabbage until leaves pull over easily ... mixture onto leaf. Roll up, tucking sides in as ... hour. More or less sauce may be used.

Put the cabbage in a large pot, medium ... rice, onion, beaten egg, salt, and pepper. Put ... 45-60 minutes. (You can check one in 45 minutes.)



Steam cabbage in large kettle until leaves ... hot water, adding egg and onions last, using your ... and pour over rolls, followed by stewed tomatoes ... several hours - overnight.

Place cabbage in boiling water to separate leaves. Mix ground chuck, pork and veal, rice, green pepper, ... parsley flakes and egg. Roll in cabbage leaves and place ... degrees. These freeze well.

Carefully remove and separate cabbage leaves and boil in chicken ... Stir together ground pork, ground ham, egg, salt, allspice, dill weed ... each cabbage leaf, roll up leaf and roll leaf ... mixture over cabbage rolls. Can be frozen before ... the last 15 minutes.

Cook cabbage leaves in boiling water for ... on cabbage leaves, roll up, and fasten with toothpicks. ... brown sugar over rolls. Bake for 1 hour at 400 degrees. Serves 6.

Core cabbage. Place in boiling water ... seasonings, rice and egg. In bottom of pot, ... 1/2 hours or until rice is tender. Serves 6 to 8 people.

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