6 lg. cabbage leaves
1/2 lb. ground beef
1/2 lb. ground pork
1 1/2 tsp. salt
1/2 tsp. pepper
2 tbsp. chili sauce
1/4 c. onion, chopped
1 egg, beaten
1/2 c. uncooked rice
2 c. hot water
1 lb. can tomatoes
1 tbsp. brown sugar

Cook cabbage leaves in boiling water for 2 minutes. Combine other ingredients, except tomatoes, water, brown sugar and mix well. Spoon mix on cabbage leaves, roll up, and fasten with toothpicks. Arrange in a covered baking dish. Pour water, tomatoes and brown sugar over rolls. Bake for 1 hour at 400 degrees. Serves 6.