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Results 51 - 60 of 401 for chinese egg
Place cabbage leaves on the rack of a steamer. Set over boiling water, cover pot and steam 1 to 2 minutes, or until leaves are limp. Remove ...
Mince 1/6 pound chicken breast ... bowl add 3 egg whites, mix thoroughly, put inside. ... this soup we may add 1/3 cup milk just before serving.
1. Soak mushrooms in boiling ... constantly, slowly pour in beaten egg. Remove from heat. Stir in ... Garnish with finely chopped green onion.
Put oil into a Hot ... is ready. Cut egg roll wrappers into 1 inch ... Avoid burning. Place on paper towel. Serve with Duck sauce and mustard.
In a large saucepan combine ... pour in the egg very slowly, stirring soup constantly. ... hot oil. Garnish with scallions. Yield 2-4 servings.
56. CHINESE SOUP
1. Soften the dried black ... cup, beat the eggs lightly. 7. In another cup, ... followed by a lightly seasoned roast or steamed chicken dish.
Cook noodles (broken) for 9 minutes. Rinse in cold water. Add celery, onion, water chestnuts, artichoke hearts (chopped). Just before ...
Remove scales and all internal ... salt, pepper, and egg. Mix well and form ... onions. Cook for 2 minutes more. Season with fish sauce. Serve hot.
Cream shortening and sugars. Add eggs, then flour, baking powder, ... greased cookie sheet. Bake at 350 degrees for 10-15 minutes. Yield: 10 cookies.
60. CHINESE CHEWS
Mix dry ingredients, dates, nuts and eggs. Spread thin on greased ... squares while hot and form into balls, rolling then in granulated sugar.
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