8 oz. Chinese egg noodles
1/2 c. diced celery
1/4 c. chopped green onion
1 small can sliced water chestnuts
1 small jar marinated artichoke
1 c. cooked shrimp
1 small pkg. Uncle Dan's southern style dressing
1 c. mayonnaise

Cook noodles (broken) for 9 minutes. Rinse in cold water. Add celery, onion, water chestnuts, artichoke hearts (chopped). Just before serving, add dressing and mayonnaise (mixed well) and shrimp.