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Mix flour and salt; add a little cool water and mix with hands. If too dry, add a little more water. Mix until you have a ball of clay; ...

Cook puddings together with 3 cups liquid. (Use liquids from canned fruits and add water to make remainder 3 cups.) Cool slightly then add ...

Remove shell, leaving tail in place and devein shrimp. Mince or crush the garlic and combine with the butter and the herbs in a small ...

Mix together, sifted flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. ...

Wash the chicken in lemon or lime juice. Chop the chicken up into small pieces. Chop the onion, scallion, hot peppers and garlic into small ...



Preheat oven to 350°F. Line baking sheets with parchment paper. In a small bowl, combine flours, baking soda and salt. Reserve. In a large ...

This is a flavorful update. Mix soups, vegetables and spices in a large bowl. Add instant rice. Arrange chicken pieces in 13x9-inch Pyrex ...

Wash fish. Sprinkle with salt, pepper, garlic and basil to taste; let stand 20-30 minutes. While fish is seasoned, saute onion in olive oil ...

TO EXTRACT JUICE FROM BERRIES: Sort and wash berries well, but gently. Place in a large pot along with the chopped apples and water. Bring ...

NOTE: Crushed corn flakes or flavored croutons can be substituted for Saltine crackers. Mix egg and water in bowl. Dip fish in egg mixture. ...

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