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Results 91 - 100 of 401 for chinese egg
91. CHINESE CHEWS
Mix all together and pour in 8"x11" pan. Bake at 350 degrees for approximately 30 to 40 minutes. Cut in squares while still warm. Sprinkle ...
92. CHINESE CHEWS
Preheat oven to 350°F. Sift ... dates, nuts and eggs. Pour into greased and ... Cut while warm. Cool and remove. Roll in confectioners sugar.
Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...
Canned chicken works well. Cook ... large skillet. Add eggs, cook 1 minute, stirring ... and remaining ingredients. Heat thoroughly. Serves 8.
Sift dry ingredients together in ... corn meal. Add egg and almond extract, mix well. ... at 350 degrees until light golden in color. Makes 50.
In a hot skillet, heat ... refrigerator. Beat together eggs, soy sauce and salt; add to rice mixture, stirring constantly. Add vegetables until done.
In a small saucepan bring ... inch skillet cook egg in butter, stirring constantly. Add ... browned. Mix water and soy sauce and stir into rice.
Boil six ounces of fine Chinese egg noodles in one quart of ... serve on the side a tiny bowl of soy sauce with a few shakes of dried red peppers.
99. CHINESE CHEWS
Mix together the butter, sugar, ... Second part: Mix eggs, coconut, nuts, brown sugar, ... baked part. Bake again at 350 degrees for 25 minutes.
100. CHINESE FRIED RICE
In a large skillet, cook eggs in 1 tablespoon of oil, ... rice and egg strips; heat through. Serve with additional soy sauce. Makes 4-6 servings.
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